Curing

Similar term(s): kippering.

In food preparation, curing refers to various preservation processes and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite. Many curing processes also involve smoking.

Source: GreenFacts

GreenFacts Summary on Fisheries Latest data:

• 4. How are fishery products used?

Deutsch: Pökeln
Español: Curado
Nederlands: Licht zouten en roken

Fisheries