The French Food Safety Agency (AFSSA, Agence Française de Sécurité Sanitaire des Aliments) is a public institution created in April 1999.
AFSSA's mission is to asses sanitary and nutrional risks of foods destined for human and animal consumption in France.
Source: AFSSA website
Español: Agencia Francesa de Seguridad Sanitaria de los Alimentos
Français: Agence française de sécurité sanitaire des aliments