Languages:

Reduction (in fish processing)

Definition:

Transformation of fish into fish meal and oil.

Source: FAO Fisheries Glossary 

Related words:

Fish meal - Fish oil

Related publications:
FacebookTwitterEmail
  • ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ
  • Themes covered
    Publications A-Z
    Leaflets

    Get involved!

    This summary is free and ad-free, as is all of our content. You can help us remain free and independant as well as to develop new ways to communicate science by becoming a Patron!

    PatreonBECOME A PATRON!