Glossary: Fermentation

Languages:

Home » Glossary » DEF » Fermentation

Fermentation

Definition:

The process by which micro-organisms break down complex organic substances generally in the absence of oxygen to produce alcohol and carbon dioxide.

Source: GreenFacts

More:

Humans exploit this phenomenon for instance to make bread, as well as wine and beer.

Source: GreenFacts

Related words:

Yeast

Translation(s):

Español: Fermentación
Français: Fermentation
Nederlands: Gisting

Related publications:

Diet & Nutrition

Alcohol

Climate Change

Genetically Modified Crops

Agriculture

ABC - DEF - GHI - JKL - MNO - PQRS - TUV - WXYZ

Themes covered

Publications A-Z

Get involved!

This summary is free and ad-free, as is all of our content. You can help us remain free and independant as well as to develop new ways to communicate science by becoming a Patron!

BECOME A PATRON!

Video

View All