Table 2.2. Trends in the Human Use of Ecosystem Services and Enhancement or Degradation of the Service Around the Year 2000 - Provisioning services

Legend

	= Increasing (for Human Use column) or enhanced (for Enhanced or Degraded column)
	= Decreasing (for Human Use column) or degraded (for Enhanced or Degraded column)
	= Mixed (trend increases and decreases over past 50 years or some components/regions increase while others decrease

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Regulating services

Cultural services

Supporting services

Service	Sub-category	Human Use (a)	Enhanced or Degraded (b)	Notes
Provisioning Services
Food	Crops			Food provision has grown faster than overall population growth. Primary source of growth from increase in production per unit area but also significant expansion in cropland. Still persistent areas of low productivity and more rapid area expansion, e.g., sub-Saharan Africa and parts of Latin America.
	Livestock			Significant increase in area devoted to livestock in some regions, but major source of growth has been more-intensive, confined production of chicken, pigs, and cattle.
	Capture Fisheries			Marine fish harvest increased until the late 1980s and has been declining since then. Currently, one quarter of marine fish stocks are overexploited or significantly depleted. Freshwater capture fisheries have also declined. Human use of capture fisheries has declined because of the reduced supply, not because of reduced demand.
	Aquaculture			Aquaculture has become a globally significant source of food in the last 50 years and, in 2000, contributed 27% of total fish production. Use of fish feed for carnivorous aquaculture species places an additional burden on capture fisheries.
	Wild plants and animal food products	NA		Provision of these food sources is generally declining as natural habitats worldwide are under increasing pressure and as wild populations are exploited for food, particularly by the poor, at unsustainable levels.
Fiber	Timber			Global timber production has increased by 60% in the last four decades. Plantations provide an increasing volume of harvested roundwood, amounting to 35% of the global harvest in 2000. Roughly 40% of forest area has been lost during the industrial era, and forests continue to be lost in many regions (thus the service is degraded in those regions), although forest is now recovering in some temperate countries and thus this service has been enhanced (from this lower baseline) in these regions in recent decades.
	Cotton, hemp, silk			Cotton and silk production have doubled and tripled respectively in the last four decades. Production of other agricultural fibers has declined.
	Wood fuel			Global consumption of fuelwood appears to have peaked in the 1990s and is now believed to be slowly declining but remains the dominant source of domestic fuel in some regions.
Genetic resources				Traditional crop breeding has relied on a relatively narrow range of germplasm for the major crop species, although molecular genetics and biotechnology provide new tools to quantify and expand genetic diversity in these crops. Use of genetic resources also is growing in connection with new industries based on biotechnology. Genetic resources have been lost through the loss of traditional cultivars of crop species (due in part to the adoption of modern farming practices and varieties) and through species extinctions.
Biochemicals, natural medicines, and pharmaceuticals				Demand for biochemicals and new pharmaceuticals is growing, but new synthetic technologies compete with natural products to meet the demand. For many other natural products (cosmetics, personal care, bioremediation, biomonitoring, ecological restoration), use is growing. Species extinction and overharvesting of medicinal plants is diminishing the availability of these resources.
Ornamental resources		NA	NA
Freshwater				Human modification to ecosystems (e.g., reservoir creation) has stabilized a substantial fraction of continental river flow, making more fresh water available to people but in dry regions reducing river flows through open water evaporation and support to irrigation that also loses substantial quantities of water. Watershed management and vegetation changes have also had an impact on seasonal river flows. From 5% to possibly 25% of global freshwater use exceeds long-term accessible supplies and requires supplies either through engineered water transfers or overdraft of groundwater supplies. Between 15% and 35% of irrigation withdrawals exceed supply rates. Freshwater flowing in rivers also provides a service in the form of energy that is exploited through hydropower. The construction of dams has not changed the amount of energy, but it has made the energy more available to people. The installed hydroelectric capacity doubled between 1960 and 2000. Pollution and biodiversity loss are defining features of modern inland water systems in many populated parts of the world.

* = Low to medium certainty. All other trends are medium to high certainty.

NA = Not assessed within the MA. In some cases, the service was not addressed at all in the MA (such as ornamental resources), while in other cases the service was included but the information and data available did not allow an assessment of the pattern of human use of the service or the status of the service.

† = The categories of “Human Benefit” and “Enhanced or Degraded” do not apply for supporting services since, by definition, these services are not directly used by people. (Their costs or benefits would be double-counted if the indirect effects were included). Changes in supporting services influence the supply of provisioning, cultural, or regulating services that are then used by people and may be enhanced or degraded.

a For provisioning services, human use increases if the human consumption of the service increases (e.g., greater food consumption); for regulating and cultural services, human use increases if the number of people affected by the service increases.  The time frame is in general the past 50 years, although if the trend has changed within that time frame the indicator shows the most recent trend.

b For provisioning services, we define enhancement to mean increased production of the service through changes in area over which the service is provided (e.g., spread of agriculture) or increased production per unit area. We judge the production to be degraded if the current use exceeds sustainable levels. For regulating and supporting services, enhancement refers to a change in the service that leads to greater benefits for people (e.g., the service of disease regulation could be improved by eradication of a vector known to transmit a disease to people). Degradation of a regulating and supporting services means a reduction in the benefits obtained from the service, either through a change in the service (e.g., mangroves loss reducing the storm protection benefits of an ecosystem) or through human pressures on the service exceeding its limits (e.g., excessive pollution exceeding the capability of ecosystems to maintain water quality). For cultural services, enhancement refers to a change in the ecosystem features that increase the cultural (recreational, aesthetic, spiritual, etc.) benefits provided by the ecosystem. The time frame is in general the past 50 years, although if the trend has changed within that time frame the indicator shows the most recent trend.

Source: MA
  Ecosystems and Human Well-being: Biodiversity Synthesis (2005), p.33-37

Biodiversity & Human Well-being

Direct cross-links to the Global Assessment Reports of the Millennium Assessment

Box 1. Biodiversity and Its Loss— Avoiding Conceptual Pitfalls

Box 1.1. Linkages among Biodiversity, Ecosystem Services, and Human Well-being

Box 1.2. Measuring and Estimating Biodiversity: More than Species Richness

Box 1.3. Ecological Indicators and Biodiversity

Box 1.4. Criteria for Effective Ecological Indicators

Box 2. MA Scenarios

Box 2.1. Social Consequences of Biodiversity Degradation (SG-SAfMA)

Box 2.2. Economic Costs and Benefits of Ecosystem Conversion

Box 2.3. Concepts and Measures of Poverty

Box 2.4. Conflicts Between the Mining Sector and Local Communities in Chile

Box 3.1. Direct Drivers: Example from Southern African Sub-global Assessment

Box 4.1. An Outline of the Four MA Scenarios

Box 5.1. Key Factors of Successful Responses to Biodiversity Loss

Figure 3.3. Species Extinction Rates

Figure 1.1. Estimates of Proportions and Numbers of Named Species in Groups of Eukaryote Species and Estimates of Proportions of the Total Number of Species in Groups of Eukaryotes

Figure 1.2. Comparisons for the 14 Terrestrial Biomes of the World in Terms of Species Richness, Family Richness, and Endemic Species

Figure 1.3. The 8 Biogeographical Realms and 14 Biomes Used in the MA

Figure 1.4. Biodiversity, Ecosystem Functioning, and Ecosystem Services

Figure 2. How Much Biodiversity Will Remain a Century from Now under Different Value Frameworks?

Figure 2.1. Efficiency Frontier Analysis of Species Persistence and Economic Returns

Figure 3. Main Direct Drivers

Figure 3.1. Percentage Change 1950–90 in Land Area of Biogeographic Realms Remaining in Natural Condition or under Cultivation and Pasture

Figure 3.2. Relationship between Native Habitat Loss by 1950 and Additional Losses between 1950 and 1990

Figure 3.3. Species Extinction Rates

Figure 3.4. Red List Indices for Birds, 1988–2004, in Different Biogeographic Realms

Figure 3.5. Density Distribution Map of Globally Threatened Bird Species Mapped at a Resolution of Quarter-degree Grid Cell

Figure 3.6. Threatened Vertebrates in the 14 Biomes, Ranked by the Amount of Their Habitat Converted by 1950

Figure 3.7. The Living Planet Index, 1970–2000

Figure 3.8. Illustration of Feedbacks and Interaction between Drivers in Portugal Sub-global Assessment

Figure 3.9. Summary of Interactions among Drivers Associated with the Overexploitation of Natural Resources

Figure 3.10. Main Direct Drivers

Figure 3.11. Effect of Increasing Land Use Intensity on the Fraction of Inferred Population 300 Years Ago of Different Taxa that Remain

Figure 3.12. Extent of Cultivated Systems, 2000

Figure 3.13. Decline in Trophic Level of Fisheries Catch since 1950

Figure 3.14. Estimated Global Marine Fish Catch, 1950–2001

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.15. Estimates of Forest Fragmentation due to Anthropogenic Causes

Figure 3.16. Fragmentation and Flow in Major Rivers

Figure 3.17 Trends in Global Use of Nitrogen Fertilizer, 1961–2001 (million tons)

Figure 3.18 Trends in Global Use of Phosphate Fertilizer, 1961–2001 (million tons)

Figure 3.19. Estimated Total Reactive Nitrogen Deposition from the Atmosphere (Wet and Dry) in 1860, Early 1990s, and Projected for 2050

Figure 3.20. Historical and Projected Variations in Earth’s Surface Temperature

Figure 4. Trade-offs between Biodiversity and Human Well-being under the Four MA Scenarios

Figure 4.1. Losses of Habitat as a Result of Land Use Change between 1970 and 2050 and Reduction in the Equilibrium Number of Vascular Plant Species under the MA Scenarios

Figure 4.2. Relative Loss of Biodiversity of Vascular Plants between 1970 and 2050 as a Result of Land Use Change for Different Biomes and Realms in the Order from Strength Scenario

Figure 4.3. Land-cover Map for the Year 2000

Figure 4.4. Conversion of Terrestrial Biomes

Figure 4.5. Forest and Cropland/Pasture in Industrial and Developing Regions under the MA Scenarios

Figure 4.6. Changes in Annual Water Availability in Global Orchestration Scenario by 2100

Figure 4.7. Changes in Human Well-being and Socioecological Indicators by 2050 under the MA Scenarios

Figure 6.1. How Much Biodiversity Will Remain a Century from Now under Different Value Frameworks?

Figure 6.2. Trade-offs between Biodiversity and Human Well-being under the Four MA Scenarios

Table 1.1. Ecological Surprises Caused by Complex Interactions

Table 2.1. Percentage of Households Dependent on Indigenous Plant-based Coping Mechanisms at Kenyan and Tanzanian Site

Table 2.2. Trends in the Human Use of Ecosystem Services and Enhancement or Degradation of the Service Around the Year 2000 - Provisioning services

Table 2.2. Trends in the Human Use of Ecosystem Services and Enhancement or Degradation of the Service Around the Year 2000 - Regulating services

Table 2.2. Trends in the Human Use of Ecosystem Services and Enhancement or Degradation of the Service Around the Year 2000 - Cultural services

Table 2.2. Trends in the Human Use of Ecosystem Services and Enhancement or Degradation of the Service Around the Year 2000 - Supporting services

Table 6.1. Prospects for Attaining the 2010 Sub-targets Agreed to under the Convention on Biological Diversity