Tolerance to biocides

Bacteria develop “tolerance” if they become less affected by a biocide so that higher concentrations of the biocide are needed to stop them multiplying.

Source: GreenFacts

Bacteria - Bacterial resistance - Biocide(s)

GreenFacts Summary on Effects of Biocides on antibiotic resistance:

• 1.2 When are bacteria considered resistant?

Deutsch: Toleranz gegenüber Bioziden
Español: Tolerancia a los biocidas
Français: La tolérance aux biocides

Effects of cannabis

Food & Agriculture